Are you aware of Charcuterie boards? Well, they don’t need any introduction to Pizza lovers. These have been in use for years, but in recent years, the Italian charcuterie board has gained immense popularity. The reason behind this all could be the rising trend of small gatherings and food parties in the open. People want to make their picnic picture-perfect, and the charcuterie board contributes to it. Now, the question is what is needed to build these boards and whether the wood is food-safe. All the relevant questions are answered in this post. Have a look!

What Should Be the Kind of Wood to Create a Charcuterie Board?

Before knowing the types of wood for making an extra-large charcuterie board, it is required you to know the kind of wood used for them. The first and foremost thing is that the wood needs to be hardwood rather than softwood. The difference between these two is that the softwood is evergreen, flexible and, of course, malleable. Whereas on the other hand, hardwood is derived from the trees that lose leaves during winter. The wood from these trees is ideal for making cutting boards thanks to the durability, toughness and quality of not tarnishing the food with wooden aromas.

Further Mentioned Are Some types of Wood Used to Build Italian Charcuterie Board: 

  • Acacia

Acacia wood is not only popular for its durability and sustainability but also for its beauty. The second good thing is that this wood is semi-hardwood. Thanks to this quality, acacia is gentle for your knives during the slicing and doesn’t make them shabby easily. 

  • Olive

To give the board a traditional feel, olive wood is used. This wood is long-lasting, durable and beautiful as well. Not only that, but olive Italian charcuterie boards are ideal for serving olives and cured meat. 

  • Teak

The teak wood is water-resistant and long-lasting as well. It boasts beautiful and impressive patterns that make it the favorite wood of charcuterie board manufacturers. 

  • Bamboo

Bamboo wood is also gaining popularity with the passing of time. It’s easy to find and has good qualities like endurance, affordability, environment friendly and elegant looks. 

  • Hard Maple

The hard maple wood is really light in color and hence, can be used for various themes. Owing to its durability and adaptability, it became a popular choice for makers. The hard maple boards come in a wide range of shapes and sizes. 

  • Walnut

Walnut is a well-known American hardwood that is widely used for making charcuterie and cutting boards. It has a heat-resistant quality that makes it ideal for adding hot foods to the charcuterie arrangement. Plus, the boards made from Walnut look amazing. 

  • Cherry

Cherry wood is famous for its red shade richness. This color makes it look classy and the best option for theme-based charcuteries for Christmas or other celebrations. An extra large charcuterie board made of the hardest and long-lasting is, of course, good. 

Some Other Materials Used To Make Charcuterie Boards

  • Slate: This is another excellent option for making charcuterie boards and is lightweight as all. However, these boards are needed to be used safely due to their brittle nature. 
  • Marble: Marble is another great choice for making these boards. The boards made from marble look royal and also very durable. The marble boards can be chilled to stop cheese and other soft materials from melting. 

Final Words

We have discussed all the materials used for the Italian charcuterie board, and this information is adequate to know the qualities of each wood. These boards are food safe as well since the manufacturers use plant-based, food-safe wax to polish them. The Charcuterie boards are available in a wide range of shapes, sizes and colors in the market. You can decide about picking any of the above-mentioned wood boards according to your taste.